In the heart of Mestre, just a stone’s throw from the old tower, you’ll find Osteria Cuccagna, bearing the same name since 1775, located on a fully pedestrian street. Cuccagna is dedicated to the ongoing rediscovery of traditional dishes from both the Veneto and Venetian traditions. It is also recognized as a zero-kilometer restaurant, emphasizing local products and the culinary traditions of the province. It uses ingredients from Slow Food presidia. Inside, it accommodates 40 guests, with an additional 30 seats available in the summer outdoor area.
We connect farmers, butchers and cooks
The critical moment for us was the decision to have our own meat. We stared to work with butchers and farmers, and together we found a way to age beef. We learned to make our own sausages and have brought the meat of heritage Preštice pigs back on to plates.
See all the way into our kitchen
Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops with modern steakhouse cuts and presentations, plus the unexpected flare that Quality Branded has come to be known for. Dishes like our renowned Slab Bacon, Peanut Butter, and Jalapeño, the Tomahawk Ribsteak, The Three Filets, and Corn Crème Brûlée are menu staples, and tableside presentations add even more excitement to any meal.
Our Story
Since 1994
Starting as a small family restaurant now Boucherie offers one of the best steak experiences in New York city.
The Food
Our barbecue recipes have been passed down from one generation to another to keep the tradition & offer a quality steak dining experience.
Quality
We only use the highest quality of ingredients for all Boucherie recipes. Focus is always to serve and present a memorable dinner.
Chef James Kohela
Get to know the Chef and you will start to enjoy dining out even more
Our dishes are crafted with local, seasonal ingredients—supporting farmers, preserving flavor, and honoring tradition.
